Montreal Restaurant Guide: Le Filet
This Plateau gem sits hidden in plain sight.
This Plateau gem sits hidden in plain sight.
Didier Lortie and Édith Foliot run an award-winning restaurant on their farm in Mont-Tremblant.
A pillar of the Montreal food scene since 2004.
“Pasta is the true star and it’s all lovingly made in-house, daily.”
Chef-owner Massimo Piedimonte delivers a veritable Masterpiece Theatre experience.
Award-winning chef François-Emmanuel Nicol tells us about the passion and the science behind Tanière³’s mind-blowing gastronomical experiences.
We spent the day with Chef Samy Benabed discussing cooking philosophies and savouring dishes made by an extraordinary team in an extraordinary place.
The Top Chef Canada winner also told us about how he fell in love with food, teased his next restaurant project and walked us through a Menu Extra block party.
Watch Season 4, Episode 4 of Beyond the Plate, presented in partnership with Cult MTL.
Watch Season 4, Episode 3 of Beyond the Plate, presented in partnership with Cult MTL.