Moccione Montreal Restaurant review

Photo by Juliette Busch

Montreal Restaurant Guide: Moccione

“Pasta is the true star and it’s all lovingly made in-house, daily.”

The following is a capsule review of the Montreal restaurant Moccione. To read the 2025 Montreal Restaurant Guide, please click here.

Moccione

Moccione’s chef and co-owner Luca Cianciulli leads a team that serves up dish after dish of winning Italian delicacies. Nestled in Villeray, on a quiet block of St-Denis, this resto’s concise menu will have you swooning for days, until you manage to snag your next coveted visit. Pasta is the true star and it’s all lovingly made in-house, daily. The seasonal menu also boasts an impressive private import wine list and fun cocktails that showcase their mixologist’s talents. Save room for the tiramisu to cap off a most memorable Montreal meal. (7495 St-Denis)

Montreal Restaurant Guide: Moccione

For more on Moccione and to make a reservation, please visit their website.


For more on the food and drink scene in Montreal, please visit the Food & Drink section.