This high-end Korean spot hits it out of the park
Luna offers fine prix-fixe dining in the Plateau.
Food & Drink
Who we are...
Cult MTL is a daily web and monthly print publication focusing on Montreal music, arts, culture and city life.
Along with interviewing local and visiting artists, promoters and entrepreneurs, we feature analysis and criticism by our editorial staff and crew of columnists and freelancers, compile comprehensive event listings, curate a daily To-Do List and run the annual Best of MTL readers poll.
Editorial Staff
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Lorraine Carpenter
- Editor in chief, music editor
- lorraine.carpenter@cultmontreal.com
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Alex Rose
- Film & TV editor
- alex.rose@cultmontreal.com
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Nora Rosenthal
- Arts editor
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Rob Jennings
- Contributor
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Clay Sandhu
- Contributing editor (food)
- Advertising
- General inquiries + feedback
Contributors
Amy German, Brandon Kaufman, Cindy Lopez, Claude Boileau, Darcy MacDonald, Dave Jaffer, Elena Razlogova, Erik Leijon, Greg Vodden, Johnson Cummins, Justine Smith, Mira Silvers, Mr. Wavvy, Paul Serralheiro, Roxane Hudon, Ryan Alexander Diduck, Sarah Deshaies
In print
Our publication is distributed across Montreal on the first Thursday of every month.
See a complete list of locations
Recent issue
Nov 2019
Cult MTL is published by Cult MTL Media Inc. and printed by Imprimerie Mirabel. Entire contents are © Cult MTL Media Inc.
Stars of the Montreal food scene assemble for a good cause
The city’s top chefs are going all out for the fifth annual Mission Possible dinner.
Montreal’s food scene deglamorized
Stéphane Larue’s novel offers a rare, nuanced glimpse behind the curtain of Montreal restaurant culture
Isabelle Legeron, queen of natural wine
We spoke to the founder of Montreal’s Raw Wine fair, holding its second annual edition this week.
It’s Raw Wine Week in Montreal
A to-do list of off-Raw events.
recent articles
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How to eat well, in four somewhat easy steps
A guide to getting food right, for students and other newbs.
Montreal’s go-to spot for New York-style pizza
The team behind Impasto, Gema and Chez Tousignant are serving up excellent non-Neapolitan pies in Villeray.
Café Souvenir has the best menu on Bernard, bar none
Consulting chef Tom Allain has done wonders with 27-year-old restaurant Café Souvenir.
To hell with small plates
The enduring trend of “sharing” dishes is BS, and restaurants that specialize in them are doing patrons a disservice.