“It’s important to remember that the world has endured great hardships, including pandemics. Humanity has persisted and so, too, have restaurants.”
Lockdown lessons from the chef de cuisine at Nora Gray.
Our resident sommelier and a wine-loving associate recommend five high-quality, inexpensive SAQ wines and pairings for Spring.
“Now our main priority is to support our employees, riders and restaurant partners during this time.”
Order from your favourite local restaurant today.