What does the future hold for Montreal restaurants?
“It’s important to remember that the world has endured great hardships, including pandemics. Humanity has persisted and so, too, have restaurants.”
Learn to cook and organize your kitchen like a chef
Lockdown lessons from the chef de cuisine at Nora Gray.
The best affordable SAQ wines and pairings for Spring
Our resident sommelier and a wine-loving associate recommend five high-quality, inexpensive SAQ wines and pairings for Spring.
Food delivery service Foodora is leaving Canada May 11
“Now our main priority is to support our employees, riders and restaurant partners during this time.”
Support restaurants on TakeOutDay c/o Canada Takeout
Order from your favourite local restaurant today.
