A look back at how this city became a world-class food capital.
Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
A love letter to a Plateau staple.
Do your holiday meal differently. And, more importantly, do it well.
This breakfast & lunch spot in the Point is a spin-off of a beloved Mile End institution.
Luna offers fine prix-fixe dining in the Plateau.
The city’s top chefs are going all out for the fifth annual Mission Possible dinner.
Stéphane Larue’s novel offers a rare, nuanced glimpse behind the curtain of Montreal restaurant culture
We spoke to the founder of Montreal’s Raw Wine fair, holding its second annual edition this week.
A to-do list of off-Raw events.