How a new restaurant emerged from a fine-dining experiment on hold.
As much as we love Arthur’s, we kind of wanted to hate this drive-in side project.
The outgoing chef de cuisine at Nora Gray and Beba’s Alex Henderson are mounting the event at Bar St-Denis.
High-quality ingredients, prepped and ready to cook in 15 to 20 minutes.
For a limited time, Lawrence is taking over Larry’s to serve seven-course, prix-fixe dinners.
#2 Best Chef in the 2020 Best of MTL readers poll is running a great pop-up in Old Montreal.
New York and Roman slices, Detroit-style and ubiquitous Neapolitan pies are doing wonders for our pizza scene.
We spoke to two Montreal restaurateurs who were about to launch new businesses when the COVID-19 shutdown happened.
This year’s Food & Drink results are like an extremely thorough directory of the local food scene.
Racism and xenophobia play a significant role in determining which restaurants will succeed and which will fail.