This breakfast & lunch spot in the Point is a spin-off of a beloved Mile End institution.
Luna offers fine prix-fixe dining in the Plateau.
The city’s top chefs are going all out for the fifth annual Mission Possible dinner.
Stéphane Larue’s novel offers a rare, nuanced glimpse behind the curtain of Montreal restaurant culture
We spoke to the founder of Montreal’s Raw Wine fair, holding its second annual edition this week.
A to-do list of off-Raw events.
A guide to getting food right, for students and other newbs.
The team behind Impasto, Gema and Chez Tousignant are serving up excellent non-Neapolitan pies in Villeray.
Consulting chef Tom Allain has done wonders with 27-year-old restaurant Café Souvenir.
The enduring trend of “sharing” dishes is BS, and restaurants that specialize in them are doing patrons a disservice.