“It’s important to remember that the world has endured great hardships, including pandemics. Humanity has persisted and so, too, have restaurants.”
Lockdown lessons from the chef de cuisine at Nora Gray.
Laid-off staff can now apply again and new partnerships and a raffle with pretty sweet prizes has been announced.
We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.
How COVID-19 is hitting the Montreal food scene + pandemic etiquette for dining out.
Italian caffè Mano Cornuto is the best of old and new worlds.
Alumni from a celebrated local restaurant are experimenting with cuisine and an unconventional, high-risk business model.
A look back at how this city became a world-class food capital.
Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
A love letter to a Plateau staple.