Montreal chef Chanthy Yen serves curbside Cambodian at Touk
#2 Best Chef in the 2020 Best of MTL readers poll is running a great pop-up in Old Montreal.
Montreal deserves good pizza, and we’re finally getting it
New York and Roman slices, Detroit-style and ubiquitous Neapolitan pies are doing wonders for our pizza scene.
Opening restaurants in the new normal
We spoke to two Montreal restaurateurs who were about to launch new businesses when the COVID-19 shutdown happened.
Best of MTL 2020: Montreal ♥ restaurants
This year’s Food & Drink results are like an extremely thorough directory of the local food scene.
Support Black-owned restaurants in Montreal
Racism and xenophobia play a significant role in determining which restaurants will succeed and which will fail.
The case for supporting Black-owned restaurants
Food is deeply political and racism and xenophobia play a significant role in determining which restaurants will succeed and which will fail.
What does the future hold for Montreal restaurants?
“It’s important to remember that the world has endured great hardships, including pandemics. Humanity has persisted and so, too, have restaurants.”
Learn to cook and organize your kitchen like a chef
Lockdown lessons from the chef de cuisine at Nora Gray.
Montreal Restaurant Workers Relief Fund reopens, runs contest
Laid-off staff can now apply again and new partnerships and a raffle with pretty sweet prizes has been announced.
The Montreal Restaurant Workers Relief Fund supports a particularly vulnerable workforce
We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.