Darna Bistroquet excels with a new head chef
Former Nora Gray and Beba sous-chef Alex Henderson has taken over at the Petite-Patrie bistro.
Future French bistro la Franquette has opened shop in Westmount
Three Pastel alumni push forward with their dream restaurant despite a second lockdown.
Introducing Salle Climatisée, a food shop that will one day be a restaurant
Established just last week by alumni of Maison Publique.
Panettone: The mysterious Italian fruitcake explained and reviewed
A Montreal panettone taste test PLUS a little history lesson about one of the world’s most challenging baked goods.
Pumpui presents Pichai, a Thai restaurant for better days
We spoke to the owners of popular Petite-Patrie curry shop Pumpui about their new project.
Chanthy Yen’s Cambodian pop-up Touk partners with Dieu du Ciel
A one-day-only offering serves up classics from Yen’s Fieldstone restaurant with optional beer pairings.
Sichuan pop-up J’ai Feng marks the return of a great Montreal chef
Triologie/Café Denise head chef Anita Feng is back with a Sichuan pop-up out of Beaubien’s Cul Sec.
Montreal’s Chinatown is in crisis
With the neighbourhood’s restaurants suffering, we enlisted an expert to recommend takeout and delivery options.
Cultural appropriation in the Montreal restaurant scene
How a poorly named, poorly conceived pop-up started a controversy.
One of Montreal’s best burgers was born of red-zone restaurant closures
How a new restaurant emerged from a fine-dining experiment on hold.