We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.
How COVID-19 is hitting the Montreal food scene + pandemic etiquette for dining out.
Italian caffè Mano Cornuto is the best of old and new worlds.
Alumni from a celebrated local restaurant are experimenting with cuisine and an unconventional, high-risk business model.
A look back at how this city became a world-class food capital.
Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
A love letter to a Plateau staple.
Do your holiday meal differently. And, more importantly, do it well.
This breakfast & lunch spot in the Point is a spin-off of a beloved Mile End institution.
Luna offers fine prix-fixe dining in the Plateau.