The Montreal Restaurant Workers Relief Fund supports a particularly vulnerable workforce
We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.
Montreal restaurants and COVID-19
How COVID-19 is hitting the Montreal food scene + pandemic etiquette for dining out.
If you must go to Griffintown, this is where you should have lunch
Italian caffè Mano Cornuto is the best of old and new worlds.
Baby Duck might be Montreal’s most interesting new restaurant
Alumni from a celebrated local restaurant are experimenting with cuisine and an unconventional, high-risk business model.
A decade in the Montreal restaurant scene
A look back at how this city became a world-class food capital.
Paloma restaurant lends an Italian touch to Niçoise cuisine
Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
L’Express might just be the perfect restaurant
A love letter to a Plateau staple.
Your Christmas dinner centrepiece doesn’t have to be turkey
Do your holiday meal differently. And, more importantly, do it well.
Clarke Café makes the deli sandwich iconic again
This breakfast & lunch spot in the Point is a spin-off of a beloved Mile End institution.
This high-end Korean spot hits it out of the park
Luna offers fine prix-fixe dining in the Plateau.