One of Montreal’s best burgers was born of red-zone restaurant closures
How a new restaurant emerged from a fine-dining experiment on hold.
Bucky Rooster’s Northern fried chicken and pies — the hype is justified
As much as we love Arthur’s, we kind of wanted to hate this drive-in side project.
Montreal pasta princess Kira German hosts E Brodo pop-up on Monday
The outgoing chef de cuisine at Nora Gray and Beba’s Alex Henderson are mounting the event at Bar St-Denis.
Montreal chef Danny Smiles launches meal-kit company Mise En Place
High-quality ingredients, prepped and ready to cook in 15 to 20 minutes.
Lawrence pop-up offers the intimate dining we’ve been missing
For a limited time, Lawrence is taking over Larry’s to serve seven-course, prix-fixe dinners.
Montreal chef Chanthy Yen serves curbside Cambodian at Touk
#2 Best Chef in the 2020 Best of MTL readers poll is running a great pop-up in Old Montreal.
Montreal deserves good pizza, and we’re finally getting it
New York and Roman slices, Detroit-style and ubiquitous Neapolitan pies are doing wonders for our pizza scene.
Opening restaurants in the new normal
We spoke to two Montreal restaurateurs who were about to launch new businesses when the COVID-19 shutdown happened.
Best of MTL 2020: Montreal ♥ restaurants
This year’s Food & Drink results are like an extremely thorough directory of the local food scene.
Support Black-owned restaurants in Montreal
Racism and xenophobia play a significant role in determining which restaurants will succeed and which will fail.