The Top 25 Restaurants in Montreal Right Now
An evolving list reflecting what we’re into and where we think you’re guaranteed to get a good meal.
An evolving list reflecting what we’re into and where we think you’re guaranteed to get a good meal.
“The menu is French but with an unmistakably Montréalais accent.”
Elegance, sophistication, maturity.
A nostalgia-heavy dive for restaurant nerds.
“This Cantonese BBQ spot run by the Ku brothers has firmly established itself as a new classic.”
“A poetic mixture of French and Italian cooking penned in Chef Marc-Olivier Frappier’s unmistakable and ingenious style.”
“A great spot that consistently surprises.”
The Sichuan restaurant you’ve been looking for.
“A more expensive option near Concordia, but definitely worth the price.”
The outgoing chef de cuisine at Foxy (also an alumnus of Hotel Herman and Petit Mousso) is working towards the launch of her own spot.