Former Nora Gray and Beba sous-chef Alex Henderson has taken over at the Petite-Patrie bistro.
Three Pastel alumni push forward with their dream restaurant despite a second lockdown.
Established just last week by alumni of Maison Publique.
A Montreal panettone taste test PLUS a little history lesson about one of the world’s most challenging baked goods.
We spoke to the owners of popular Petite-Patrie curry shop Pumpui about their new project.
A one-day-only offering serves up classics from Yen’s Fieldstone restaurant with optional beer pairings.
Triologie/Café Denise head chef Anita Feng is back with a Sichuan pop-up out of Beaubien’s Cul Sec.
With the neighbourhood’s restaurants suffering, we enlisted an expert to recommend takeout and delivery options.
How a poorly named, poorly conceived pop-up started a controversy.
How a new restaurant emerged from a fine-dining experiment on hold.