A decade in the Montreal restaurant scene
A look back at how this city became a world-class food capital.
Paloma restaurant lends an Italian touch to Niçoise cuisine
Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
L’Express might just be the perfect restaurant
A love letter to a Plateau staple.
Your Christmas dinner centrepiece doesn’t have to be turkey
Do your holiday meal differently. And, more importantly, do it well.
Clarke Café makes the deli sandwich iconic again
This breakfast & lunch spot in the Point is a spin-off of a beloved Mile End institution.
This high-end Korean spot hits it out of the park
Luna offers fine prix-fixe dining in the Plateau.
Stars of the Montreal food scene assemble for a good cause
The city’s top chefs are going all out for the fifth annual Mission Possible dinner.
Montreal’s food scene deglamorized
Stéphane Larue’s novel offers a rare, nuanced glimpse behind the curtain of Montreal restaurant culture
Isabelle Legeron, queen of natural wine
We spoke to the founder of Montreal’s Raw Wine fair, holding its second annual edition this week.
It’s Raw Wine Week in Montreal
A to-do list of off-Raw events.