Downtown bistro le Blumenthal hits all the right notes
You can eat well while eating simply (and affordably) at this classic bistro with contemporary flair.
A guide to dim sum
Cantonese breakfast demystified: the teas and the dishes that are sure to please, dumpling- and rib-eating etiquette and more.
Un Po di Piu, a beacon from the Old Port
A reason to join the tourists on de la Commune.
Little Italy’s San Gennaro does Roman pizza, Italian donuts and espresso right
This casual counterpart to Bottega pizzeria has become a go-to for Little Italy restaurateurs.
Pointe Ste-Charles pizzeria Fugazzi is a big question mark
From the Ninja Turtles decor to the “pasta lab,” we’re not sure what is going on here.
A much-needed taste of Mexico at Tacos Frida
“I want to be in Mexico, but I, like you, am not — so I will settle for the next best thing.”
Pastel Rita, café by design
We checked out Gabriel Malenfant’s design studio, café and wine bar.
Meredith Erickson, cookbook pioneer
We spoke to the author about her second Joe Beef book and recipes for success.
This seasonal ramen restaurant stands apart from the pack
Ramen 9000 serves noodles three ways, without the saturated, heavy and cloying qualities that Montrealers are used to.
It’s Raw Wine week in Montreal
Events are happening at bars and restaurants around the city.