What does the future hold for Montreal restaurants?
“It’s important to remember that the world has endured great hardships, including pandemics. Humanity has persisted and so, too, have restaurants.”
Learn to cook and organize your kitchen like a chef
Lockdown lessons from the chef de cuisine at Nora Gray.
Montreal Restaurant Workers Relief Fund reopens, runs contest
Laid-off staff can now apply again and new partnerships and a raffle with pretty sweet prizes has been announced.
The Montreal Restaurant Workers Relief Fund supports a particularly vulnerable workforce
We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.
Montreal restaurants and COVID-19
How COVID-19 is hitting the Montreal food scene + pandemic etiquette for dining out.
If you must go to Griffintown, this is where you should have lunch
Italian caffè Mano Cornuto is the best of old and new worlds.
Baby Duck might be Montreal’s most interesting new restaurant
Alumni from a celebrated local restaurant are experimenting with cuisine and an unconventional, high-risk business model.
A decade in the Montreal restaurant scene
A look back at how this city became a world-class food capital.
Paloma restaurant lends an Italian touch to Niçoise cuisine
Armand Forcherio’s restaurant, named after a beach in the French Riviera, casts a little sunlight on Montreal’s food scene.
L’Express might just be the perfect restaurant
A love letter to a Plateau staple.