#2 Best Chef in the 2020 Best of MTL readers poll is running a great pop-up in Old Montreal.
New York and Roman slices, Detroit-style and ubiquitous Neapolitan pies are doing wonders for our pizza scene.
We spoke to two Montreal restaurateurs who were about to launch new businesses when the COVID-19 shutdown happened.
This year’s Food & Drink results are like an extremely thorough directory of the local food scene.
Racism and xenophobia play a significant role in determining which restaurants will succeed and which will fail.
Food is deeply political and racism and xenophobia play a significant role in determining which restaurants will succeed and which will fail.
“It’s important to remember that the world has endured great hardships, including pandemics. Humanity has persisted and so, too, have restaurants.”
Lockdown lessons from the chef de cuisine at Nora Gray.
Laid-off staff can now apply again and new partnerships and a raffle with pretty sweet prizes has been announced.
We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.