Order from your favourite local restaurant today.
We spoke to Foxy’s wine director Kaitlin Doucette about the sliding-scale wealth-share fund she cofounded.
Eleven fine delivery options recommended by our Food Team.
How COVID-19 is hitting the Montreal food scene + pandemic etiquette for dining out.
Italian caffè Mano Cornuto is the best of old and new worlds.
A sommelier and food critic team up to assess the pairings at a new downtown Montreal restaurant.
Alumni from a celebrated local restaurant are experimenting with cuisine and an unconventional, high-risk business model.
Exceptional bites and stalls to avoid: Reviews of the offerings at Time Out Market, le Cathcart and le Central.
Corner store signage promising prepared food and produce is usually unreliable, but Dépanneur Idéal is a hidden gem for foodies.
When it’s cold we tend to gravitate toward more full-bodied, potent reds. Here are some of our favourites, available at the SAQ.