latest in | Food & Drink

“Moving away from silky curries and mango sticky rice, chef Jesse Grasso’s food is diverse, composed and more reflective of dishes you’d see in northern Thailand.”

“The menu is dynamic, moving from grilled halloumi with fava beans or a beef tartare ‘club sandwich’ to guinea fowl cacciatore or a perfect steak frites.”

“Hang might be a gorgeous nightlife hotspot and purveyor of exquisite cocktails first, but its menu reveals a considered take on upscale Vietnamese cuisine.”

The “home of the sangwich” is expanding.

The Italian restaurant in Old Montreal is celebrating its two-year anniversary.