We spoke with the acclaimed Montreal chef about his latest gig in Hudson, Quebec.
“We realized that Vladimir was no longer the right name.”
“Her journey has become intertwined with so many of the most prevalent narratives of the pandemic and has proven to be one of the most optimistic stories of the COVID era.”
Montreal variations of our national dish dominate the list.
Shish Taouk style, Nashville style, tandoori, pickles — Quebec’s national dish is all over the place for Poutine Week, and that’s a good thing.
“One bite and you’ll be flown away to Mexico, not by Sunwing of course.”
Eel, butter chicken, fried chicken and fried cheese — everything goes on poutine for Poutine Week.
The Montreal meal delivery company has four delicious entries in the 10th annual edition of Poutine Week.
The annual Food Issue is here.
98 Montreal restaurants are whipping up their variations on Quebec’s national dish for the food festival’s first two-week edition.