A to-do list of off-Raw events.
A guide to getting food right, for students and other newbs.
The team behind Impasto, Gema and Chez Tousignant are serving up excellent non-Neapolitan pies in Villeray.
Consulting chef Tom Allain has done wonders with 27-year-old restaurant Café Souvenir.
The enduring trend of “sharing” dishes is BS, and restaurants that specialize in them are doing patrons a disservice.
Our resident sommelier Claude Boileau and food blogger Tommy Dion checked out Vinvinvin.
Alex Cohen and Raegan Steinberg’s St-Henri diner is truly exceptional.
Our resident sommelier recommends white and rosé wines and food pairings.
The all-star team at this beautiful Old Montreal space does wonders with breakfast and lunch.
Three issues may prevent this promising Plateau eatery from becoming the great establishment it could be.