Montreal variations of our national dish dominate the list.
Shish Taouk style, Nashville style, tandoori, pickles — Quebec’s national dish is all over the place for Poutine Week, and that’s a good thing.
“One bite and you’ll be flown away to Mexico, not by Sunwing of course.”
Eel, butter chicken, fried chicken and fried cheese — everything goes on poutine for Poutine Week.
The Montreal meal delivery company has four delicious entries in the 10th annual edition of Poutine Week.
The annual Food Issue is here.
98 Montreal restaurants are whipping up their variations on Quebec’s national dish for the food festival’s first two-week edition.
After a rapid expansion here in Montreal, the unstoppable shawarma chain has moved down the 401 to the godforsaken Toronto suburb of Scarborough.
Sports and limited private gatherings will also be permitted, according to multiple sources.
“It never gets easier to read heartbreaking messages from dishwashers, cooks, servers, baristas and bartenders trying to survive another unpredictable shutdown.”