Food Team

A sommelier and food critic team up to assess the pairings at a new downtown Montreal restaurant.

Our resident sommelier Claude Boileau and food blogger Tommy Dion checked out Vinvinvin.

Friends and critics Nora Rosenthal and Gregory Vodden discuss their recent midday prix fixe meal at downtown’s upscale Portuguese restaurant.

The first in a series of conversations between two critic-friends about affordable table d’hôtes at luxe establishments.

The seventh annual Burger Week is happening at 45 Montreal restaurants.

Our Food Team ordered dishes that don’t travel well to see if the new culinary couriers (and restaurants that employ them) are doing it right.

We sampled five special pizzas being offered as part of this city-wide food event.

We’ve spent the last three days indulging in some serious winter gluttony — see our reviews of six unholy creations, available exclusively this week.

Beef, bacon, baby-back ribs, lamb, sturgeon, lentils, lobster, cheese curds, chorizo — we ate it all, and more.

Avocado, duck, beets, bacon, eggs, waffles, pulled lamb, Dr. Pepper chili — seems like anything goes when it comes to dressing up poutine this week.