A popular chain commits cardinal sins against burgers, an Old Port bar creates an excellent seafood sandwich and more Burger Week reviews.
A hangover cure, a veggie option, ultra-decadence and a nod to the fried chicken trend.
Reviews by Erik Leijon and Yara El-Soueidi.
“Pizza is a comforting friend we never can get enough of.”
We tried some stellar and highly unorthodox poutines.
It’s day 2 of Poutine Week and we’ve already eaten at least seven pounds of fries, curds, gravy and toppings.
Eleven fine delivery options recommended by our Food Team.
A sommelier and food critic team up to assess the pairings at a new downtown Montreal restaurant.
Our resident sommelier Claude Boileau and food blogger Tommy Dion checked out Vinvinvin.
Friends and critics Nora Rosenthal and Gregory Vodden discuss their recent midday prix fixe meal at downtown’s upscale Portuguese restaurant.