We profile three of this city’s longstanding diners, relics of another time. Photos by Owain Harris.
We checked out Burgundy Lion’s new satellite bar and restaurant on St-Viateur.
Hungry after 3 a.m.? Here are four restaurants that deliver.
Lobster, rabbit, pulled pork, donuts, apple and seal—yes, maybe even baby seal—are among the ingredients added to Quebec’s signature dish by restaurants participating in Poutine Week this year. Read our reviews here.
Whether we wanted to or not, we’ve all eaten plates from the prepared food section at the local grocery store. These are the best and worst of the bunch.
It’s no huge secret that high-end restaurants — Milos, Toqué and the like — offer cheap lunchtime options. But are those meals good? In the interest of journalism, we found out.
Why line up outside the most popular spots when you could eat just as well (or better) right across the street or around the corner.
How is our city faring on the ever-important food trend front? We took stock.
There’s more to Montreal sandwiches than Schwartz’s and bland paninis. Here are five good options we discovered.
Cheap and cheerful eats are easily acquired in this town. Here are eight dishes from fine local establishments that will fill your belly without emptying your wallet.