We tried five excessively decadent poutines

Lobster, rabbit, pulled pork, donuts, apple and seal—yes, maybe even baby seal—are among the ingredients added to Quebec’s signature dish by restaurants participating in Poutine Week this year. Read our reviews here.

How to eat upscale meals on the cheap

It’s no huge secret that high-end restaurants — Milos, Toqué and the like — offer cheap lunchtime options. But are those meals good? In the interest of journalism, we found out.

Dinner at $8

Cheap and cheerful eats are easily acquired in this town. Here are eight dishes from fine local establishments that will fill your belly without emptying your wallet.