Food Team

From a gourmet meat lovers’ to a topping called “sexy dollops” to a weak fast food mashup, our Pizza Week experiences were decadent and diverse.

Shish Taouk style, Nashville style, tandoori, pickles — Quebec’s national dish is all over the place for Poutine Week, and that’s a good thing.

Eel, butter chicken, fried chicken and fried cheese — everything goes on poutine for Poutine Week.

A popular chain commits cardinal sins against burgers, an Old Port bar creates an excellent seafood sandwich and more Burger Week reviews.

A hangover cure, a veggie option, ultra-decadence and a nod to the fried chicken trend.

Reviews by Erik Leijon and Yara El-Soueidi.

“Pizza is a comforting friend we never can get enough of.”

We tried some stellar and highly unorthodox poutines.

It’s day 2 of Poutine Week and we’ve already eaten at least seven pounds of fries, curds, gravy and toppings.

Eleven fine delivery options recommended by our Food Team.