From a gourmet meat lovers’ to a topping called “sexy dollops” to a weak fast food mashup, our Pizza Week experiences were decadent and diverse.
Shish Taouk style, Nashville style, tandoori, pickles — Quebec’s national dish is all over the place for Poutine Week, and that’s a good thing.
Eel, butter chicken, fried chicken and fried cheese — everything goes on poutine for Poutine Week.
A popular chain commits cardinal sins against burgers, an Old Port bar creates an excellent seafood sandwich and more Burger Week reviews.
A hangover cure, a veggie option, ultra-decadence and a nod to the fried chicken trend.
Reviews by Erik Leijon and Yara El-Soueidi.
“Pizza is a comforting friend we never can get enough of.”
We tried some stellar and highly unorthodox poutines.
It’s day 2 of Poutine Week and we’ve already eaten at least seven pounds of fries, curds, gravy and toppings.
Eleven fine delivery options recommended by our Food Team.