“Pizza is a comforting friend we never can get enough of.”
We tried some stellar and highly unorthodox poutines.
It’s day 2 of Poutine Week and we’ve already eaten at least seven pounds of fries, curds, gravy and toppings.
Eleven fine delivery options recommended by our Food Team.
A sommelier and food critic team up to assess the pairings at a new downtown Montreal restaurant.
Our resident sommelier Claude Boileau and food blogger Tommy Dion checked out Vinvinvin.
Friends and critics Nora Rosenthal and Gregory Vodden discuss their recent midday prix fixe meal at downtown’s upscale Portuguese restaurant.
The first in a series of conversations between two critic-friends about affordable table d’hôtes at luxe establishments.
The seventh annual Burger Week is happening at 45 Montreal restaurants.
Our Food Team ordered dishes that don’t travel well to see if the new culinary couriers (and restaurants that employ them) are doing it right.