Clay Sandhu

Chez Jean-Paul has the casual sophistication that great Montreal restaurants are known for.

The bistro that needs no introduction.

Among Montreal’s most beautiful restaurants.

The alumnus of Larrys/Lawrence and Vin Flor, and partners Émile Foucher and Asa Perlman, have soft-opened a new restaurant in Villeray.

The little sister to Montreal Plaza.

“The food is refined and beautiful, drawing inspiration from around the world.”

Consistently one of the best tables in town.

A great spot that consistently surprises.

Unfussy and incredibly consistent.

Elegance, sophistication, maturity.