Montreal Restaurant Guide: Lou’s
“The stylish, late-’60s-inspired dining room oozes sophistication and serves as the perfect backdrop for Barron’s steakhouse-meets-diner menu.”
“The stylish, late-’60s-inspired dining room oozes sophistication and serves as the perfect backdrop for Barron’s steakhouse-meets-diner menu.”
“Foxy is delivering one of the most complete and enjoyable restaurant experiences, anywhere.”
“The food here is powerfully flavourful, unapologetically spicy and damn delicious.”
No longer just Joe Beef Jr.
A long-standing and well-loved Syrian/Armenian restaurant by Georges and Jacqueline Frangié.
The definition of an institution.
A letter from the Food Editor.
The bistro that needs no introduction.
“Montreal’s undisputed champ of new-wave French fare.”
“The reimagined resto-bar run by PDC alumni Emily Homsy and David Gauthier remains one of Montreal’s most underrated restaurants.”