Clay Sandhu

Clever, irreverent and deeply rooted in the tradition of bourgeois French cooking.

Easily one of the best Japanese restaurants in the country.

One of the most complete and enjoyable restaurant experiences anywhere.

“Holy hell, Montreal — is it really possible that I’m writing my seventh annual ‘Resto Wrongs’ column with so few notes?”

Monarque is the kind of place that became legendary the minute it opened in 2018.

“Perfectly roasted chicken, crispy fries and luscious gravy.”

Montreal’s first Omakase restaurant specializing in Edomae sushi.

Pasta Pooks is serving up some of the city’s best fresh pasta and hoagies from an intimate, park-side space.

Ryan Gray and Emma Cardarelli’s restaurant, now with head chef Dmetro Sinclair (ex-Salle Climatisée), is the best it’s been in years.

Meticulously sourced ingredients, refined execution and a concept with Michelin written all over it.