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Clay Sandhu

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Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.
I’m genuinely impressed by your Best of MTL food picks this year

I’m genuinely impressed by your Best of MTL food picks this year

May 1, 2025 Clay Sandhu

“Holy hell, Montreal — is it really possible that I’m writing my seventh annual ‘Resto Wrongs’ column with so few notes?”

Montreal Restaurant Guide: Monarque

Montreal Restaurant Guide: Monarque

April 30, 2025 Clay Sandhu

Monarque is the kind of place that became legendary the minute it opened in 2018.

Montreal Restaurant Guide: Rôtisserie La Lune

Montreal Restaurant Guide: Rôtisserie La Lune

April 25, 2025 Clay Sandhu

“Perfectly roasted chicken, crispy fries and luscious gravy.”

Montreal Restaurant Guide: Okeya Kyujiro

Montreal Restaurant Guide: Okeya Kyujiro

April 23, 2025 Clay Sandhu

Montreal’s first Omakase restaurant specializing in Edomae sushi.

Montreal Restaurant Guide: Pasta Pooks

Montreal Restaurant Guide: Pasta Pooks

April 22, 2025 Clay Sandhu

Pasta Pooks is serving up some of the city’s best fresh pasta and hoagies from an intimate, park-side space.

Nora Gray and the joy of Italian cooking

Nora Gray and the joy of Italian cooking

April 22, 2025 Clay Sandhu

Ryan Gray and Emma Cardarelli’s restaurant, now with head chef Dmetro Sinclair (ex-Salle Climatisée), is the best it’s been in years.

Montreal Restaurant Guide: Mastard

Montreal Restaurant Guide: Mastard

April 19, 2025 Clay Sandhu

Meticulously sourced ingredients, refined execution and a concept with Michelin written all over it.

Montreal Restaurant Guide: Candide

Montreal Restaurant Guide: Candide

April 16, 2025 Clay Sandhu

“Candide is an excuse to make people smile.”

Montreal Restaurant Guide: Marcus

Montreal Restaurant Guide: Marcus

April 15, 2025 Clay Sandhu

Among Montreal’s most beautiful restaurants.

Montreal Restaurant Guide: Bouillon Bilk

Montreal Restaurant Guide: Bouillon Bilk

April 14, 2025 Clay Sandhu

Nuance, precision and finesse.

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