Montreal Restaurant Guide: Mon Lapin
Mon Lapin’s list of accolades only continues to grow.
Mon Lapin’s list of accolades only continues to grow.
“Repeat after me: Medium-fat, with mustard and a half-sour.”
With Michelin Stars about to arrive in the city for the first time, here are our predictions for what restaurants will be awarded the prestigious honour.
Home to Montreal’s best xiaolongbao.
Inventive French fare.
Steaks remain the main draw at Moishes 2.0.
“Roast chicken, golden fries and luscious gravy are of course the stars of the menu.”
A letter from the Food Editor.
Among Montreal’s most beautiful restaurants.
Unfussy and incredibly consistent.