Our top spots in the South West and beyond for 2021.
Highlighting our favourite spots, old and new, that continue to provide us with one of life’s purest enjoyments: a well-cooked meal.
This year’s Food & Drink results are like an extremely thorough directory of the local food scene.
The roastery pop-up is open every weekend.
“As the restaurant industry attempts to recover, there will be a period of rebuilding — the CRWC is fighting to rebuild better.”
The restaurant is named after its founders’ hometown and a Vietnamese expression that speaks to ideas of pleasure and freshness.
Former Nora Gray and Beba sous-chef Alex Henderson has taken over at the Petite-Patrie bistro.
Three Pastel alumni push forward with their dream restaurant despite a second lockdown.
Established just last week by alumni of Maison Publique.
A Montreal panettone taste test PLUS a little history lesson about one of the world’s most challenging baked goods.