Montreal Restaurant Guide: Parapluie
Inventive French fare.
Inventive French fare.
Consistently one of the best tables in town.
Steaks remain the main draw at Moishes 2.0.
“Roast chicken, golden fries and luscious gravy are of course the stars of the menu.”
A letter from the Food Editor.
Among Montreal’s most beautiful restaurants.
Unfussy and incredibly consistent.
This spectacular restaurant in the Old Port combines the talents of the WITH Hospitality group and Michelin-trained chef Miles Pundsack-Poe.
An evolving list reflecting what we’re into and where we think you’re guaranteed to get a good meal.
“The food is refined and beautiful, drawing inspiration from around the world.”