Mastard Montreal restaurant review
Food & Drink

Montreal Restaurant Guide: Mastard

by Clay Sandhu

Meticulously sourced ingredients, refined execution and a concept with Michelin written all over it.

The following is a capsule review of the Montreal restaurant Mastard. To read the 2025 Montreal Restaurant Guide, please click here.

Mastard

Chef Simon Mathys’s ode to seasonal Boreal cuisine has made Mastard an industry darling. Since opening in Villeray in 2021, the restaurant has maintained its focus on meticulously sourced ingredients and refined execution, presented over a five-course tasting menu. A concept with Michelin written all over it. (1879 Bélanger)

Montreal Restaurant Guide: Mastard

For more on Mastard and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.



Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.