Food & Drink

Montreal Restaurant Guide: Liverpool House

by Clay Sandhu

Clever, irreverent and deeply rooted in the tradition of bourgeois French cooking.

The following is a capsule review of the Montreal restaurant Liverpool House. To read the 2025 Montreal Restaurant Guide, please click here.

Liverpool House

Of all the restaurants in the Joe Beef family, Liverpool House may be the one that most faithfully captures the group’s original spirit — clever, irreverent and deeply rooted in the tradition of bourgeois French cooking. Chef Catherine Watters’ menu leans hearty and indulgent, but with plenty of freshness: zesty Italian-style beef tartare, perfectly roasted char with leeks, a proper steak frites, and a heap of enticing specials. It’s loud, lively and always generous — the kind of place that reminds you what this group does best and why they’ve been so influential on the restaurant scene both here and around the world. (2501 Notre-Dame W.)

Montreal Restaurant Guide: Liverpool House

For more on Liverpool House, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.