From the Ninja Turtles decor to the “pasta lab,” we’re not sure what is going on here.
“I want to be in Mexico, but I, like you, am not — so I will settle for the next best thing.”
We checked out Gabriel Malenfant’s design studio, café and wine bar.
We spoke to the author about her second Joe Beef book and recipes for success.
Ramen 9000 serves noodles three ways, without the saturated, heavy and cloying qualities that Montrealers are used to.
Events are happening at bars and restaurants around the city.
Fantôme’s sister restaurant is a triple threat when it comes to food, wine and service.
Outremont’s Alma has a lot going for it but appears to be working out the kinks.
We spoke to chef Marc Cohen and designer Annika Krausz about the restaurant’s new look and evolved menu.