Dandy is redefining the bar we set for casual restaurants
The all-star team at this beautiful Old Montreal space does wonders with breakfast and lunch.
Clairon is a classically iconoclastic restaurant
Three issues may prevent this promising Plateau eatery from becoming the great establishment it could be.
Why were there no women on the Best of MTL’s Best Chef list?
We spoke to Emma Cardarelli and Kira German of Nora Gray/Elena about why prominent women in the restaurant scene aren’t on the minds of readers when they fill out our annual poll.
Downtown bistro le Blumenthal hits all the right notes
You can eat well while eating simply (and affordably) at this classic bistro with contemporary flair.
A guide to dim sum
Cantonese breakfast demystified: the teas and the dishes that are sure to please, dumpling- and rib-eating etiquette and more.
Un Po di Piu, a beacon from the Old Port
A reason to join the tourists on de la Commune.
Little Italy’s San Gennaro does Roman pizza, Italian donuts and espresso right
This casual counterpart to Bottega pizzeria has become a go-to for Little Italy restaurateurs.
Pointe Ste-Charles pizzeria Fugazzi is a big question mark
From the Ninja Turtles decor to the “pasta lab,” we’re not sure what is going on here.
A much-needed taste of Mexico at Tacos Frida
“I want to be in Mexico, but I, like you, am not — so I will settle for the next best thing.”
Pastel Rita, café by design
We checked out Gabriel Malenfant’s design studio, café and wine bar.