Pointe Ste-Charles pizzeria Fugazzi is a big question mark
From the Ninja Turtles decor to the “pasta lab,” we’re not sure what is going on here.
A much-needed taste of Mexico at Tacos Frida
“I want to be in Mexico, but I, like you, am not — so I will settle for the next best thing.”
Pastel Rita, café by design
We checked out Gabriel Malenfant’s design studio, café and wine bar.
Meredith Erickson, cookbook pioneer
We spoke to the author about her second Joe Beef book and recipes for success.
This seasonal ramen restaurant stands apart from the pack
Ramen 9000 serves noodles three ways, without the saturated, heavy and cloying qualities that Montrealers are used to.
It’s Raw Wine week in Montreal
Events are happening at bars and restaurants around the city.
We can’t say enough good things about Pastel
Fantôme’s sister restaurant is a triple threat when it comes to food, wine and service.
We tried out a new wine bar with tapas and a sweet terrasse
Outremont’s Alma has a lot going for it but appears to be working out the kinks.
Lawrence 2.0, a Mile End stalwart refined
We spoke to chef Marc Cohen and designer Annika Krausz about the restaurant’s new look and evolved menu.