Clay Sandhu

A pizza joint for the people.

Unfussy and incredibly consistent.

A veritable institution in Montreal’s fine-dining scene.

“Line-ups aren’t uncommon but Don Rigo is well worth the wait.”

A fine-dining destination that delivers on its ambitions.

One of the city’s most compelling restaurants.

Already one of the best tables in town.

“While many excellent establishments deservedly got their flowers, this list reads like it was compiled by a wealthy uncle who got all his restaurant tips from the hotel concierge.”

Clever, irreverent and deeply rooted in the tradition of bourgeois French cooking.

Easily one of the best Japanese restaurants in the country.