Montreal Restaurant Guide: Double’s
A nostalgia-heavy dive for restaurant nerds.
A nostalgia-heavy dive for restaurant nerds.
Elegance, sophistication, maturity.
“This Cantonese BBQ spot run by the Ku brothers has firmly established itself as a new classic.”
“A poetic mixture of French and Italian cooking penned in Chef Marc-Olivier Frappier’s unmistakable and ingenious style.”
“A great spot that consistently surprises.”
The Sichuan restaurant you’ve been looking for.
“A more expensive option near Concordia, but definitely worth the price.”
The outgoing chef de cuisine at Foxy (also an alumnus of Hotel Herman and Petit Mousso) is working towards the launch of her own spot.
“The stylish, late-’60s-inspired dining room oozes sophistication and serves as the perfect backdrop for Barron’s steakhouse-meets-diner menu.”
“Foxy is delivering one of the most complete and enjoyable restaurant experiences, anywhere.”