Clay Sandhu

Consistently one of the best tables in town.

“Make sure to try their poutine, loaded with shredded chicken and thick slices of smoked chouriço. It’s the best of both worlds.”

Unfussy and incredibly consistent.

This spectacular restaurant in the Old Port combines the talents of the WITH Hospitality group and Michelin-trained chef Miles Pundsack-Poe. 

Inventive French fare from a trio of first-time restaurateurs.

An evolving list reflecting what we’re into and where we think you’re guaranteed to get a good meal.

“The food is refined and beautiful, drawing inspiration from around the world.”

A Spanish taberna by two Joe Beef alumni.

Beba is responsible for some of the most thoughtful and precise cooking taking place on or off the island.

The little sister to Montreal Plaza.