Clay Sandhu

An evolving list reflecting what we’re into and where we think you’re guaranteed to get a good meal.

Meticulously sourced ingredients, refined execution and a concept with Michelin written all over it.

“An emphatic embrace of Tuscany and Abruzzo — representing the owners’ many years of dedication to bringing the best of Italy to Montreal.”

Griffintown’s finest neighbourhood joint.

The raucous Little Italy pasta counter from Luca Labelle Vinci has had an undeniable impact on the local restaurant scene — with good reason.

A pizza joint for the people.

Unfussy and incredibly consistent.

A veritable institution in Montreal’s fine-dining scene.

“Line-ups aren’t uncommon but Don Rigo is well worth the wait.”

A fine-dining destination that delivers on its ambitions.