Clay Sandhu, Author at Cult MTL

Clay Sandhu

Food Editor

Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.

Montreal Restaurant Guide: Candide

April 16, 2025 Clay Sandhu

“Candide is an excuse to make people smile.”

Montreal Restaurant Guide: Marcus

April 15, 2025 Clay Sandhu

Among Montreal’s most beautiful restaurants.

Montreal Restaurant Guide: Bouillon Bilk

April 14, 2025 Clay Sandhu

Nuance, precision and finesse.

Montreal Restaurant Guide: Bar-St-Denis

April 7, 2025 Clay Sandhu

Consistently one of the best tables in town.

Montreal Restaurant Guide: Pichai

April 3, 2025 Clay Sandhu

Powerfully flavourful, unapologetically spicy and damn delicious.

Montreal Restaurant Guide: Vin Papillon

April 3, 2025 Clay Sandhu

“Chef Chuck Larocque and co are cooking some of the most clever and delicious small plates in town.”

Montreal Restaurant Guide: Montréal Plaza

April 2, 2025 Clay Sandhu

“Known for its eclectic menu, the chefs combine classic French techniques with global influences.”

Montreal Restaurant Guide: Île Flottante

March 28, 2025 Clay Sandhu

Charming locals and visiting gastronomes since 2017.

Montreal Restaurant Guide: Le Mousso

March 26, 2025 Clay Sandhu

Michelin has a type, and that type is Le Mousso.

Montreal Restaurant Guide: Joe Beef

March 24, 2025 Clay Sandhu

20 years in, Joe Beef is still as good as ever.