Candide montreal
Food & Drink

Montreal Restaurant Guide: Candide

by Clay Sandhu

“Candide is an excuse to make people smile.”

The following is a capsule review of the Montreal restaurant Candide. To read the 2025 Montreal Restaurant Guide, please click here.

Candide

“Love and precision, warmth and refinement, but in the end, Candide is an excuse to make people smile.” John Winter Russell’s celebrated restaurant is always carefully considered and thoughtfully executed. It’s got all the makings of a Michelin-Star restaurant. (551 St-Martin)

Montreal Restaurant Guide: Candide

For more on Candide and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.