Feast on local food at the Joe Beef crew’s new Little Italy restaurant
Bar à Vin Mon Lapin is a little rough and tumble, but hey, the food.
Bar à Vin Mon Lapin is a little rough and tumble, but hey, the food.
We went to Brossard to see if Papa Jackie lived up to the hype.
As exceptional and impressively excessive as some of its dishes were, the PDC sugar shack doesn’t live up to the hype.
13 Montreal restaurants are participating in this under the radar event this weekend.
We snagged some dishes from the ever-revolving menu at Chez Ann.
We tried some slices and snacks at Elena.
We spoke to Nada Abou Younes and Sean Murray Smith about the secret to their TripAdvisor game.
From the man who brought us Chak Wow delivery, Little Italy’s Épicerie Pumpui serves up hot stuff.
We spoke to event panelist Dr. Deborah Harris, co-author of Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen.
Discover lesser known South Asian fare at Tota Oung’s Southwest Montreal restaurant les Street Monkeys.