Pamplemousse Bar is winning on all fronts
With the ambiance of a Havana lounge, this brewpub shakes its cocktails and prepares its food with lots of care and class.
With the ambiance of a Havana lounge, this brewpub shakes its cocktails and prepares its food with lots of care and class.
Academics, chefs and food writers discuss everything you ever wanted to know about corn as part of YUL EAT.
The crew from Bouillon Bilk have got a great little thing going on in HoMa.
This new St-Henri spot specializes in Peruvian-Japanese dishes to please both the tapas and meat-and-potatoes crowds.
Semi-secret subterranean bars offer a great way to spend summer hours.
The menu, prices and post-apocalyptic design of this hidden downtown hotspot will surprise you.
The new menu at this old neighbourhood go-to appears to be a work in progress.
Whether rotisserie or broasted, this spot in the East-End neighbourhood of Tétreaultville works magic with poultry.
We tried a bunch of heavy new bites by chef Marc-Alexandre Mercier, formerly of Hôtel Herman.
The co-founder of urban beekeeping company Alvéole tells us about his new project, POC POC.