Montreal Restaurant Guide: Garden Room
“A more expensive option near Concordia, but definitely worth the price.”
“A more expensive option near Concordia, but definitely worth the price.”
The outgoing chef de cuisine at Foxy (also an alumnus of Hotel Herman and Petit Mousso) is working towards the launch of her own spot.
“The stylish, late-’60s-inspired dining room oozes sophistication and serves as the perfect backdrop for Barron’s steakhouse-meets-diner menu.”
“Foxy is delivering one of the most complete and enjoyable restaurant experiences, anywhere.”
“The food here is powerfully flavourful, unapologetically spicy and damn delicious.”
No longer just Joe Beef Jr.
A long-standing and well-loved Syrian/Armenian restaurant by Georges and Jacqueline Frangié.
The definition of an institution.
A letter from the Food Editor.
The bistro that needs no introduction.