Petit Alep Montreal review Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Petit Alep

by Clay Sandhu

A long-standing and well-loved Syrian/Armenian restaurant by Georges and Jacqueline Frangié.

The following capsule review of Petit Alep appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Petit Alep

A long-standing and well-loved Syrian/Armenian restaurant by Georges and Jacqueline Frangié. Since the mid-’90s, the restaurant across from Jean-Talon Market has been known for its extensive menu of snack-sized Middle Eastern staples — think sumac-studded fattouche salad, crimson muhammara and fléflé flecked Armenian sausages. Aside from the food, Frangié’s wine cellar (which features over 250 references) has some of the rarest bottles (at excellent prices, I might add) in Montreal. (191 Jean-Talon E.)

Montreal Restaurant Guide: Petit Alep

For more on Petit Alep, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.