Food & Drink

Montreal Restaurant Guide: Foxy

by Clay Sandhu

“Foxy is delivering one of the most complete and enjoyable restaurant experiences, anywhere.”

The following capsule review of Foxy appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Foxy

One of the very best restaurants in the city. As the fine-dining restaurant by Olive + Gourmand and Un Po Di Piu’s Dyan Solomon, Foxy is best known for its exclusively wood-fired kitchen. An exercise in hospitality and polished professionalism, a meal here is often flawless. The menu is built around the fire, so it oscillates from region to region but it is invariably interesting and well-executed. Meat and fish is treated brilliantly here but the vegetables are usually the standouts. As an extra bonus, the dining room and wine cellar is overseen by Véronique Dalle, one of Canada’s leading authorities on wine and a legendary figure in both the Canadian and European restaurant industry. A place for an exceptional experience, evocative food and often a very special bottle of wine. (1638 Notre-Dame W.)

Montreal Restaurant Guide: Foxy

For more on Foxy, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.