Food & Drink

Montreal Restaurant Guide: Lou’s

by Clay Sandhu

“The stylish, late-’60s-inspired dining room oozes sophistication and serves as the perfect backdrop for Barron’s steakhouse-meets-diner menu.”

The following capsule review of Lou’s appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Lou’s

This swanky New American spot from restaurateurs Max Ruiz Laing (Loïc), chef Liam Barron (Loïc) and Peter Mant (Apt. 200, SuWu, École Privée, Name’s on the Way) brings nostalgic fine dining to the heart of Pointe-Claire Village. The stylish, late-’60s-inspired dining room by designer Kyle Goforth (Sid Lee) oozes sophistication and serves as the perfect backdrop for Barron’s steakhouse-meets-diner menu. Vintage steakhouse classics like Parker House rolls, onion dip and dry-aged steaks feature prominently but the signature cheeseburger might be the very best in the city. On the beverage side, cocktails are king and damn-good martinis are the star of the show. (309 Chem. du Bord-du-Lac-Lakeshore)

Montreal Restaurant Guide: Lou’s

For more on Lou’s, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.