Garden Room Montreal Restaurant review Guide
Food & Drink

Montreal Restaurant Guide: Garden Room

by Clay Sandhu

“A more expensive option near Concordia, but definitely worth the price.”

The following capsule review of Garden Room appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Garden Room

The downtown off-shoot of chef Pamika Sukla’s ever-expanding Thai restaurant empire. Like its sister restaurant Mae Sri, the star of the show at the beautifully designed Garden Room is noodle soup. From the classic Mama noodles (Thai instant ramen) served with mini pork meatballs and char siu to the blisteringly hot boat noodle ayutthaya soup, you’ll always find a solid bowl of noodles here. Not in the mood for soup? There are plenty of options for dry (meaning without broth) noodle bowls, Hainese steamed chicken and rice, and a delicious holy-basil studded pad kra pao. A more expensive option near Concordia, but definitely worth the price. (1445 Bishop)

Montreal Restaurant Guide: Garden Room

For more on Garden Room, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.