Montreal Restaurant Guide: Joe Beef
20 years in, Joe Beef is still as good as ever.
Montreal Restaurant Guide: Ma Poule Mouillée
“Make sure to try their poutine, loaded with shredded chicken and thick slices of smoked chouriço. It’s the best of both worlds.”
Sushi Nishinokaze introduces a new echelon of refinement to Montreal dining
A joint venture by partners Julian Doan and chef Vincent Gee, this eight-seat eatery in the Plateau serves a 24-course omakase menu, the result of a shared obsession with Edomae sushi.
Montreal Restaurant Guide: Beba
Beba is responsible for some of the most thoughtful and precise cooking taking place on or off the island.
Montreal Restaurant Guide: Mon Lapin
Mon Lapin’s list of accolades only continues to grow.
Montreal Restaurant Guide: Schwartz’s Deli
“Repeat after me: Medium-fat, with mustard and a half-sour.”
Michelin Star predictions: 23 Montreal restaurants that might make the cut
With Michelin Stars about to arrive in the city for the first time, here are our predictions for what restaurants will be awarded the prestigious honour.
Montreal Restaurant Guide: Fu Chun Soupe Dumpling
Home to Montreal’s best xiaolongbao.
Montreal Restaurant Guide: Parapluie
Inventive French fare.
Montreal Restaurant Guide: Bar-St-Denis
Consistently one of the best tables in town.