Montreal’s vanishing bike paths
The city needs to update its bicycle infrastructure to accommodate the growing number of people who get around on two wheels throughout the winter.
Put this in your mouth immediately
La Piadineria specializes in made-to-order Italian street food, with ingredients straight from the motherland — pleasing a gourmet palate for less than $10.
How the city might ruin street food
Montreal recently opened its door to street food vendors. But will excessive regulation stall our food trucks before they hit the road?
Chez Chili does Sichuan and Hunan classics justice
Relative Chinatown newcomer Chez Chili may be a bit tricky to find, but the journey’s worth it. Read our review here.
GaNaDaRa’s Korean classics please palette and wallet
GaNaDaRa in Shaughnessy VIllage offers cheap and plentiful staples of Korean cuisine (as well as the opportunity to be completely transfixed by young, nubile bodies).
Santa Barbara’s veggie-driven cuisine flops
With a menu light on the meat and heavy on the veg, Santa Barbara on St-Zotique is greater in theory than in practice.
Lessons in pho-nology
The temperature outside is a perfect excuse to head indoors to bask in the comfort of pho, a great (if temporary) cure for the chills. Industrious food critic Bartek Komorowski hit the streets in search of the best pho. Here’s what he found.