Food & Drink

Montreal Restaurant Guide: Fu Chun Soupe Dumpling

by Clay Sandhu

Home to Montreal’s best xiaolongbao.

The following is a capsule review of the Montreal restaurant Fu Chun Soupe Dumpling. To read the 2025 Montreal Restaurant Guide, please click here.

Fu Chun Soupe Dumpling

Home to Montreal’s best xiaolongbao. Originally founded in Shanghai in 1995, the Montreal location is only the fourth in 30 years, and the only location outside of Asia. Xiaolongbao, the juicy Shanghainese soup dumpling, is the specialty here, but the Shanghai-style wontons and fried pork chops easily hold their own. (1978 de Maisonneuve W.)

Montreal Restaurant Guide: Fu Chun Soupe Dumpling

For more on Fu Chun Soupe Dumpling, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.