Montreal restaurants selling wine without food in act of civil disobedience
David McMillan of Joe Beef encouraged fellow restaurant owners to break a law that many restaurateurs feel should be amended.
Pumpui presents Pichai, a Thai restaurant for better days
We spoke to the owners of popular Petite-Patrie curry shop Pumpui about their new project.
Montreal restaurants, bars protest closures & lack of support from Quebec
The financial aid promised by the province nearly two months ago has not arrived.
Chanthy Yen’s Cambodian pop-up Touk partners with Dieu du Ciel
A one-day-only offering serves up classics from Yen’s Fieldstone restaurant with optional beer pairings.
Sichuan pop-up J’ai Feng marks the return of a great Montreal chef
Triologie/Café Denise head chef Anita Feng is back with a Sichuan pop-up out of Beaubien’s Cul Sec.
Montreal’s Chinatown is in crisis
With the neighbourhood’s restaurants suffering, we enlisted an expert to recommend takeout and delivery options.
Cultural appropriation in the Montreal restaurant scene
How a poorly named, poorly conceived pop-up started a controversy.
WeCook poutine strikes the perfect balance between healthy and decadent
The prepared-meal delivery service’s tasty take on our national dish is available this week.
Chuck Hughes: I want lobster back on my menu, but violence is not the answer
The Montreal chef on why boycotting lobster at his restaurant was a no-brainer.
One of Montreal’s best burgers was born of red-zone restaurant closures
How a new restaurant emerged from a fine-dining experiment on hold.