Rôtisserie La Lune Montreal Restaurant guide

Photo by Scott Usheroff

Food & Drink

Montreal Restaurant Guide: Rôtisserie La Lune

by Clay Sandhu

“Roast chicken, golden fries and luscious gravy are of course the stars of the menu.”

The following is a capsule review of the Montreal restaurant Rôtisserie La Lune. To read the 2025 Montreal restaurant guide, please click here.

Rôtisserie La Lune

La Lune is what you get when the chef from Canada’s reigning best restaurant realizes his lifelong dream of opening a rotisserie chicken joint. Heading up the kitchen alongside Marc-Olivier Frappier and Jessica Nöel is Mon Lapin chef de cuisine Charles-Eric Boutet. In the front of house, Vanya Filipovic is supported by Mon Lapin mainstay Alex Landry and a duo of newly acquired wine talents, Morgane Muszynski (ex-Denise) and Rosalie Forcherio (ex-owner of Paloma). Roast chicken, golden fries and luscious gravy are of course the stars of the menu, as is the exceptional wine list, but the desserts deserve special mention, too. With a stunning dining room designed by Zébulon Perron and an all-star cast, la Lune casts a shadow far larger than its humble inspiration. (391 St-Zotique)

Montreal Restaurant Guide: Rôtisserie La Lune

For more on Rôtisserie La Lune and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.