Bossa Montreal review restaurant guide
Food & Drink

Montreal Restaurant Guide: Bossa

by Clay Sandhu

“Hoagies, subs, grinders — whatever you call them, Bossa’s reign supreme.”

The following capsule review of Bossa is part of the 2023 Montreal Restaurant Guide. To read the complete issue, please click here.

Bossa

Hoagies, subs, grinders — whatever you call them, Bossa’s reign supreme. The menu at this Italian sandwich counter (with locations in Verdun and Rosemont, and at Time Out Market Montreal as of Feb. 28) is divided up into hot and cold sections and features some deli classics in both categories. The meatball and chicken parm sandwiches will do any red-sauce sandwich fan proud, but if you really want to get a taste of what they can do, opt for the fully loaded “Philly Hoagie,” which features layers of salami, capicollo, mortadella and prosciutto with provolone, pickled eggplant and a sensationally good house vinaigrette.

Montreal Restaurant Guide: Bossa

For more on Bossa, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.