Clay Sandhu

Downtown Montreal’s best-kept secret.

“The king of the Greek grill.”

“Make sure to try their poutine, loaded with shredded chicken and thick slices of smoked chouriço. It’s the best of both worlds.”

“A pizza joint for the people.”

“Beba is responsible for some of the most thoughtful and precise cooking taking place on or off the island.”

“Easily one of the best noodle soups in town.”

“An under-the-radar hit hiding in plain sight.”

“Gia’s unlikely location, in a squat cement building behind a Home Depot, might not seem like an obvious place to open a restaurant, but it’s living proof that if you do things well, people will come.”

“Hélicoptère remains one of the best arguments for making the trek out to Hochelaga.”

Notman House’s iconic subterranean Café Osmo and fast-casual Japanese lunch counter Marusan offer a lunch experience unlike any other.