Parapluie montreal restaurant review

Photo by Scott Usheroff

Food & Drink

Montreal Restaurant Guide: Parapluie

by Clay Sandhu

Inventive French fare.

The following is a capsule review of the Montreal restaurant Parapluie. To read the 2025 Montreal Restaurant Guide, please click here.

Parapluie

Ranked among Canada’s 10 Best New Restaurants, chef Robin Filteau Boucher and co-owner Karelle Voyer’s nondescript white-bricked storefront on the corner of Beaubien and Clark has quickly become a local favourite. Parapluie’s classically elegant dining room is a delightfully unexpected contradiction to the otherwise industrial neighbourhood. The francophilic restaurant revolves around the central open kitchen where Filteau Boucher and team prepare sophisticated dishes like oeuf mayo au homard, beef tartare with artichauts bariougle and braised lamb saddle with peppery rocket. (44 Beaubien W.)

Montreal Restaurant Guide: Parapluie

For more on Parapluie and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.