Hélicoptère Montreal Restaurant review Guide
Food & Drink

Montreal Restaurant Guide: Hélicoptère

by Clay Sandhu

“Hélicoptère remains one of the best arguments for making the trek out to Hochelaga.”

The following is a capsule review of the Montreal restaurant Hélicoptère. To read the 2023 Montreal restaurant guide, please click here.

Hélicoptère

Opened in June 2018, Hélicoptère remains one of the best arguments for making the trek out to Hochelaga. Run by partners David Ollu, Natacha Lehmann and Youri Boussièrs Fournel, all formerly of Bouillon Bilk, Hélicoptère’s compact, vegetable-focused menu is always great. Though undoubtedly more casual than the ultra-finessed Bouillon Bilk, it packs the same expert sensibilities and masterful technique into a slightly less fussy package. (4255 Ontario E.)

Montreal Restaurant Guide: Hélicoptère

For more on Hélicoptère, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.