Redesign the DNA of Restaurants

Monday, Dec 6 , 1 p.m. to 2 p.m.

Due to a “labour shortage”, hospitality workers are in demand like never before. How can they leverage the opportunity of this moment to advocate for better conditions? Join Globe and Mail food reporter Corey Mintz on Dec. 6th with Kaitlin Doucette (Canadian Restaurant Workers Coalition) & Maxim Baru (Industrial Workers of the World labour union) for a speed round of answers.