Manitoba serves up Quebec’s wild side
We sampled the goods and spoke to Elisabeth Cardin, proprietor & expert forager at this novel Mile Ex restaurant.
The Main’s late-night upscale casse-croûte
Majestique arrived on the Main this spring, c/o Richard Holder (Waverly, Brasserie Bernard, Holder) and chef Charles-Antoine Crête (Toqué!). Here’s our review.
Your guide to free events at the EM15 festival
MUTEK & Elektra are joining forces to present EM15, a major music & art festival happening at museums, concert halls and beyond. Here’s our round-up of the free programming.