Okeya Kyujiro review Montreal Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Okeya Kyujiro

by Clay Sandhu

Montreal’s first Omakase restaurant specializing in Edomae sushi.

The following is a capsule review of the Montreal restaurant Okeya Kyujiro. To read the 2025 Montreal Restaurant Guide, please click here.

Okeya Kyujiro

Montreal’s first Omakase restaurant specializing in Edomae sushi. Using exceptional quality fish imported from Japan and sourced locally, the restaurant follows in the footsteps of many high-end sushiyas, including Okeya Kyujiro’s Vancouver location, which earned a Michelin Star earlier this year. Reservation-only. (1227 de la Montagne)

Montreal Restaurant Guide: Okeya Kyujiro

For more on Okeya Kyujiro and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.


Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.