Montreal Restaurant Guide: Lawrence

The following is a capsule review of the Montreal restaurant Lawrence. To read the 2024 Montreal restaurant guide, please click here.

Lawrence

Having originally started as a pop-up kitchen running out of Sparrow in 2010, Lawrence is a name synonymous with hearty English cooking, whole animal butchery and, of course, brunch. Since taking the decision to run the kitchen solo, chef/owner Marc Cohen has breathed new life into Lawrence, re-establishing it as one of the most exciting restaurants in the city. The concise but balanced menu focuses on tidy composed dishes that marry the best of old Lawrence’s offaly-good cooking with a newfound elegance, sophistication and maturity. Sommelier Keaton Richie’s wine list is also one of the deepest and best curated in Montreal and features everything from accessible discoveries to sought-after back vintages. (9 Fairmount E.)

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For more on Lawrence and to make a reservation, please visit their website.

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For more on the food and drink scene in Montreal, please visit the Food & Drink section.