Ho Guom Montreal Restaurant review
Food & Drink

Montreal Restaurant Guide: Ho Guom

by Clay Sandhu

“It’s the house specialties that make Ho Guom stand out from the crowd.”

The following is a capsule review of the Montreal restaurant Ho Guom. To read the 2024 Montreal restaurant guide, please click here.

Ho Guom

An off-the-beaten-path Vietnamese restaurant specializing in the cuisine of Hanoi. If you make the trek out to the eastern recesses of Jean-Talon, you’ll be rewarded with a selection of exceptional dishes almost exclusively served here. Ho Guom staples include bun cha muc nuoc — a citrusy, tomato-based noodle soup, studded whelks and fried fish cakes — and Bò Lá Lốt — grilled beef wrapped in betel leaf. There are plenty of options for standard phở, but it’s the house specialties that make Ho Guom stand out from the crowd. (2605 Jean-Talon E.)

Montreal Restaurant Guide: Ho Guom

For more on Ho Guom, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.