Food & Drink

Montreal Restaurant Guide: Liverpool House

by Clay Sandhu

No longer just Joe Beef Jr.

The following is a capsule review of the Montreal restaurant Liverpool House. To read the 2024 Montreal restaurant guide, please click here.

Liverpool House

After some time living in the shadow of its older sibling Joe Beef, this Little Burgundy stalwart has carved out a clear identity of its own. Hearty French cooking inflected with executive chef’s Fred Morin’s distinctive sense of humour still features prominently, but Liverpool House has always been a destination for exceptional fish and seafood. Having opened Vinette, a seafood counter in the back of the restaurant, the raw bar (and oysters in particular) remains a major draw but you certainly can’t go wrong with the Zesty Italian beef tartare, perfectly roasted trout with morels or an old-fashioned steak frites. Don’t worry, the lobster spaghetti is still on the menu. (2501 Notre-Dame W.)

Montreal Restaurant Guide: Liverpool House

For more on Liverpool House, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.