Beba Montreal Restaurant review Guide
Food & Drink

Montreal Restaurant Guide: Beba

by Clay Sandhu

Beba is responsible for some of the most thoughtful and precise cooking taking place on or off the island.

The following is a capsule review of the Montreal restaurant Beba. To read the 2024 Montreal restaurant guide, please click here.

Beba

Owned by brothers Ari and Pablo Schor, Beba is a restaurant that changed the dining landscape in Montreal and has firmly entrenched itself in the ranks of the city’s best restaurants. Constantly in evolution, Ari’s vision is technique- and ingredient-driven, meaning he never hesitates to break with conventions or expectations to deliver a truly exceptional plate of food. Free from unnecessary embellishment and chef-centric ego, the menu oscillates from exceptional fish from Japan to premium caviar, perfectly prepared offal to boiled meats. Argentinian on paper, the restaurant’s roots are accented with Jewish, Spanish and Italian influences resulting in food that is singular, entirely unpretentious (though often luxurious) and absolutely delicious. (3900 Éthel)

Montreal Restaurant Guide: Beba

For more on Beba and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.