Lawrence Montreal Restaurant review Guide

Photo by Rachel Cheng

Food & Drink

Montreal Restaurant Guide: Lawrence

by Clay Sandhu

Elegance, sophistication, maturity.

The following capsule review of Lawrence appears in the 2024 Montreal Restaurant Guide. To read the complete issue, please click here.

Lawrence

Having originally started as a pop-up kitchen running out of Sparrow in 2010, Lawrence is a name synonymous with hearty English cooking, whole animal butchery and, of course, brunch. After the departure of long-time chef de cuisine and collaborator Endi Qendro, co-owner and executive chef Marc Cohen has been running the kitchen solo. The concise but balanced menu focuses on tidy composed dishes that marry the best of old Lawrence’s offaly-good cooking with a newfound elegance, sophistication and maturity. (9 Fairmount E.)

Montreal Restaurant Guide: Lawrence

For more on Lawrence, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.