The following is a capsule review of the Montreal restaurant Nora Gray. To read the Montreal restaurant guide, please click here.
After spending some time eclipsed by its sister restaurants Elena and Gia, Nora Gray is finding its way back into the spotlight. Originally opened in 2011, the restaurant has been known as a destination for fine Italian fare for 12 years. Pasta is often the main draw here but composed vegetable dishes, salumi and proteins off the grill are all equally delicious. Chef Andrew Korstvedt’s menu runs the gamut of regional Italian cuisine, incorporating local seasonal products and a signature style of restrained creativity. Featuring one of the city’s best-stocked wine cellars, it’s no wonder that they found their way back to Canada’s 100 Best list last year. (1391 St-Jacques)
For more on Nora Gray, please visit their website.
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