Keung Kee Montreal review Restaurant Guide
Food & Drink

Montreal Restaurant Guide: Keung Kee

by Clay Sandhu

“A mainstay for Cantonese-style seafood and a hub for celebratory meals.”

The following is a capsule review of the Montreal restaurant Keung Kee. To read the 2023 Montreal restaurant guide, please click here.

Keung Kee

Located in the heart of Chinatown, Keung Kee’s second-floor location means that it’s often overlooked. For those in the know, however, the restaurant is a mainstay for Cantonese-style seafood and a hub for celebratory meals. There’s little to talk about in terms of decor and ambiance but the food hits. Try the famous lobster noodles, clams in black bean sauce or steamed scallops with vermicelli and fried garlic. (70 de la Gauchetière W.)

Montreal Restaurant Guide: Keung Kee

For more on Keung Kee, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.