Food & Drink

Montreal Restaurant Guide: Leméac

by Clay Sandhu

“The boudin is a cult classic and the onglet keeps pace with the best in the city, but the Pain Perdu, cut nearly three inches thick, sauced with maple syrup and topped with dulce de leche ice cream — that, you can hang your hat on.”

The following capsule review of Leméac is part of the 2023 Montreal Restaurant Guide. To read the complete issue, please click here.

Leméac

The other French bistro. While l’Express may garner the lion’s share of attention, Leméac certainly holds its own (and in a few categories, far exceeds its St-Denis counterpart). The room is sophisticated and a touch moody but never sacrifices a sliver of the utilitarian charm that makes for a great bistro. The boudin is a cult classic and the onglet keeps pace with the best in the city, but the Pain Perdu, cut nearly three inches thick, sauced with maple syrup and topped with dulce de leche ice cream — that, you can hang your hat on. Open for breakfast, lunch and dinner. (1045 Laurier W.)

Montreal Restaurant Guide: Leméac

For more on Leméac, please visit their website.

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Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.