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Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.
Good news for Montreal restaurants: An opening, a change, a pop-up event

Good news for Montreal restaurants: An opening, a change, a pop-up event

May 18, 2021 Clay Sandhu

As restaurants prepare for imminent reopening news, three local spots are making moves forward.

Dat Aliis brings fresh Vietnamese fare to an evolving corner of Little Italy

Dat Aliis brings fresh Vietnamese fare to an evolving corner of Little Italy

January 29, 2021 Clay Sandhu

The restaurant is named after its founders’ hometown and a Vietnamese expression that speaks to ideas of pleasure and freshness.

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