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Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.
Montreal bibimbap specialists le Bibim bring Korean picnics to Petit Laurier

Montreal bibimbap specialists le Bibim bring Korean picnics to Petit Laurier

June 7, 2021 Clay Sandhu

“The neighbourhood has spoken and they love what Gino and Lena are cooking.”

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