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Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.
Good news for Montreal restaurants: An opening, a change, a pop-up event

Good news for Montreal restaurants: An opening, a change, a pop-up event

May 18, 2021 Clay Sandhu

As restaurants prepare for imminent reopening news, three local spots are making moves forward.

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