jason morris eunji lee marcus
Food & Drink

NYC pastry chef Eunji Lee teams up with Marcus’s Jason Morris for Montréal en Lumière March 1 & 2

by Lorraine Carpenter

Lee, the founder of renowned Manhattan pastry boutique Lysée, is collaborating with Marcus’s executive chef on brunch and an all-dessert evening tasting menu.

One of the many exciting culinary collaborations taking place at this year’s edition of the Montréal en Lumière festival is bringing New York City NYC pastry chef Eunji Lee to Marcus on March 1 and 2.

Lee, the founder of renowned Manhattan pastry boutique Lysée, will work with Jason Morris, the executive chef at the Four Seasons Hotel’s restaurant, for brunch and for a six-course, all-dessert Chef’s Counter tasting menu in the evenings.

For more on Marcus x Lysée, and to reserve, please visit the Montreal en Lumière website.

NYC pastry chef Eunji Lee teams up with Marcus’s Jason Morris for Montréal en Lumière March 1 & 2

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following the closure of the alt weekly newspaper the Mirror, where she worked as a writer and editor for 12 years. She’s dedicated to supporting the cultural scene in Montreal and maintaining an independent voice in the Canadian media landscape.