hang montreal restaurant review
Food & Drink

Montreal Restaurant Guide: Hang

by Lorraine Carpenter

“Hang might be a gorgeous nightlife hotspot and purveyor of exquisite cocktails first, but its menu reveals a considered take on upscale Vietnamese cuisine.”

The following is a capsule review of the Montreal restaurant and bar Hang. To read the 2024 Montreal restaurant guide, please click here.

Hang

On the western edge of Old Montreal, Hang might be a gorgeous nightlife hotspot and purveyor of exquisite cocktails first, but its menu reveals a considered take on upscale Vietnamese cuisine. Founded in May 2023, Hang is a collaboration between JEGantic (the group behind Bord’elle and Yoko Luna) and Marlyne Tran of Tran Cantine fame (whose parents are behind the renowned Pho Tay Ho). The menu features some obvious gourmet Vietnamese mashups, such as foie gras bahn mi sandwiches and waguy beef pho, but what really sets it apart are regionally inspired dishes like hai hau ribs and Tran family specialties such as beef salad and their famous chicken broth, which is served as an aperitif. (686 Notre-Dame W.)

Montreal Restaurant Guide: Hang

For more on Hang and to make a reservation, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Lorraine Carpenter

Editor in chief
Lorraine Carpenter was born in Montreal and studied communications and journalism at Concordia. She co-founded Cult MTL in 2012 following 12 years at the now-defunct Montreal alt weekly the Mirror, where she worked in editorial as copy editor and music editor. She’s dedicated to supporting the cultural scene in Montreal.