marcus Samuelsson montreal restaurant review jason morris four seasons hotel
Food & Drink

Montreal Restaurant Guide: Marcus

by Clay Sandhu

“Among Montreal’s most beautiful restaurants, Marcus is all about the finer things.”

The following is a capsule review of the Montreal restaurant Marcus. To read the 2024 Montreal restaurant guide, please click here.

Marcus

Among Montreal’s most beautiful restaurants, Marcus (named after celebrity chef/owner Marcus Samuelsson) is all about the finer things. Located inside the lavish Four Seasons Hotel and designed by Zébulon Perron, the restaurant has a swank and distinctly coastal feel. Executive chef Jason Morris (ex-Fantôme and Pastel) runs one of the city’s tightest brigades, and his menu concentrates on exceptionally high-quality fish and seafood prepared with finesse and intention. The cocktail program deserves a special mention (it’s spectacular) as does the terrasse, which is easily one of the best in town. A place to see and be seen. (1440 de la Montagne)

Montreal Restaurant Guide: Marcus

For more on Marcus, please visit their website.

For more on the food and drink scene in Montreal, please visit the Food & Drink section.

Posted in Food & Drink

by Clay Sandhu

Food Editor
Clayton Sandhu is what you might call a tasteful glutton who happens to write about food. When not cooking in restaurant kitchens or pouring natural wines, he can be found eating well, drinking well and enjoying a leisurely lunch.