Marché Artisans at Montreal’s Queen Elizabeth hotel is serving a cabane à sucre brunch as of March 2

Connoisseurs of cabane à sucre grub can get a taste of Quebec tradition in the city as of this Saturday, March 2, when Marché Artisans — located in Fairmont the Queen Elizabeth hotel — launches its Sugar Town Brunch.

Marché Artisans will offer a brunch buffet on weekends from 9 a.m. till 1 p.m., with an additional omelette station on Easter weekend (March 29 to April 1). The cost is $39 per person ($44 on Easter weekend), 50% off for kids 6 to 12 and free for kids under 6. Reservations are not required.

See the complete menu by chef Mathieu Couture and pastry chef Jean-Marc Guillot below.

Main courses

Chia parfait with maple sugar crumble
Boards of local cheese and charcuteries
Smoked salmon from Marché Artisans with assortment of garnishes
Pea soup
Maple butter crepes
Braised beans with tempeh
Poultry sausages in syrup
Herb-crusted homemade porchetta
Crispy lard
Piperade frittata with chives
Potatoes roasted in duck fat

Dessert tray

Sugar pie and maple mignardises
Maple Pudding Cake (Pouding chômeur)

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For more on the Sugar Town Brunch at Marché Artisans, please visit their website.

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